Services & staff

Organize service types, working hours, holidays and preparation time.

Guides in this section

• Create and organize services — Build a service menu with clear names, durations, prices and staff assignments.
• Add and assign staff — Set up the people who deliver your services, then check their actual booking availability.
• Manage staff shifts and availability — Keep bookable time aligned with the hours your staff actually work.
• Manage holidays and time away — Review staff time off before customers choose an appointment.
• Leave buffer time between appointments — Reserve room for preparation, notes or cleanup around a service.
• Single-day, multi-day and overnight services — Use a service duration that matches work spanning a day or several days.
• Service extras and rules — Plan optional additions and booking rules without making the service menu confusing.
• Group booking and multiple quantity — Check the customer journey when more than one participant or quantity is involved.